Published by master on

Simple. Perfect. Enjoy.

Moskovskaya is made according to the classic Russian method using traditional ingredients.

The finest grains are blended with purified water and fermented for three days. The liquid is then triple-distilled to deliver a pure, strong spirit.

After the addition of a precise amount of artesian well water, the liquid undergoes a textbook three stage filtration process using fine quartz sand, activated charcoal and, finally, quartz sand again.

The resulting vodka displays a satisfying depth of character, gentle bready flavour and characteristically peppery finish.

Categories: Vodka